Tuesday, March 31, 2015

Campfire Chicken Recipe

Cracker Barrel had an amazing Camp Fire Chicken on their menu for a limited time last year. I looked for a copy cat recipe but couldn't find one. So, I attempted it myself and it was amazing!!

I made individual pouches just like they did so that I could leave a few things out of the kids' dinner. (They are picky) 

Preheat your oven to 350 degrees

To make the pouches I used the large/wide roll of aluminum foil.

Place 1 chicken breast in the bottom of the foil pouch
Then add
2 small corn on the cob
Baby red potatoes
Baby carrots
Onion
Whole peeled tomatoes
Salt pepper and thyme to taste
Chicken broth 

Add the amount right for you and your family. I added enough to eat on for 2 days which turned out perfectly! 

Close it up well, place on a baking sheet, and bake (depending on how you like your vegetables) 3-5 hours! 

Before

After


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