Gingerbread Latte

First, here's the recipe for the syrup! Once you've made it you can keep it in the fridge for more lattes!!

2 cups water

1 1/2 cup granulated sugar

2 1/2 teaspoons ground ginger

1/2 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

Bring all ingredients to a boil, reduce heat and simmer uncovered for 15 mins, remove from heat!

1 cup steamed (or microwaved) milk of your choice

1/2 cup espresso (strong coffee)

1/4 cup gingerbread syrup

Stir well!

Add sweeter to your liking

Optional- top with whip cream, cinnamon, & ginger!!